Swiss cheese classics at the restaurant of the Hotel Hirschen in Grindelwald

Stuben im Hotel Hirschen in GrindelwaldDinner at Hotel Hirschen in GrindelwaldExterior view of the Hotel Hirschen in GrindelwaldDinner at Hotel Hirschen in GrindelwaldDinner at Hotel Hirschen in GrindelwaldBreakfast buffet at Hotel Hirschen in Grindelwald

While in summer the whole world is constantly talking about ice cream and cool drinks, many guests only think of melted and tasty cheese again in winter.

Fondue and raclette are just two of the reasons why many of our guests enjoy the cold season so much, but with us you can enjoy Swiss cheese specialities and Flammkuchen all year round. If you have already longed for a nice and cosy evening with friends or family with raclette, fondue, then simply come and visit us at the Hotel & Restaurant Hirschen in Grindelwald.

If you are already looking forward to a nice and cosy evening with friends or family over a hearty raclette or a cosy cheese fondue, then come and visit us at the Hotel & Restaurant Hirschen in Grindelwald.

There are dishes, which you can of course enjoy with an atmospheric candlelight dinner for two, but which are mainly celebrated in a group of friends or as part of the family. Fondue and raclette are such dishes, convivial and full evening. Above all, these two classics of convivial enjoyment belong to the Swiss Alps just as much as the Christmas tree or the fireworks on Christmas and New Year's Eve.

Raclette at the Restaurant HirschenRaclette and fondue - The basic rule is that the cheese must melt well. The classic raclette cheeses include the Bagnes, Orsière and Goms cheeses from the canton of Valais in Switzerland. The second classic for convivial rounds - the cheese fondue - also originated in Switzerland. The Romans were one of the first international fans of Swiss cheese cuisine and this has not changed over the last 200 years. Many guests come to Switzerland not only because of the beautiful mountains, but also because of the good food.

At Restaurant Hirschen you will find a team of cheese specialists who will not only prepare you an aromatic cheese fondue or a hearty raclette, but also present and celebrate the tradition of Swiss cheese.

The team around your host Patrick Bleuer will also be happy to fulfil culinary wishes for groups. Whether family celebrations, club or business lunches - we will ensure that your event becomes an unforgettable experience for you.

We look forward to welcoming you here.


Menu of the restaurant

Take a look at our menu. You will be surprised at the variety of Swiss specialities, which you will find in our restaurant at the Hotel Hirschen.  Just click here ...

Opening hours

We are open to serve you from Wednesdays to Sundays. We offer hot food all day, from 12 noon onwards.


Reserve your table in our restaurant online here

We ask you kindly to reserve a table. You can reach us on the following phone number: +41 33 854 8484 or send us your reservation by the following form.

Please indicate your preferences here - Please note that we do not accept reservations for the same day. If you would like a table reservation for this day, please contact us by phone. You will find our contact details below the reservation form. Thank you for your understanding.
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