Restaurant Edelweiss-Stube at the Hotel Alpina in Grindelwald

What can you expect from us?
A nice restaurant typical for Grindelwald and the our region, with a lot of cosiness and an excellent service, which makes eating and drinking an experience!

The Bernese Oberland, an ambience to feel good, a wonderful pleasure experience with heavenly views of the mountains. A kitchen, which can be described as raised, but not detached. Our kitchen chef works with the finest, always fresh products, mainly from the region.

Whether light and easy to digest, vegetarian or hearty, there are only a few moments in our live, where body and soul are as easy to reconcile as a good meal in the Restaurant Edelweiss-Stube.

Enjoy culinary delicacies in the Restaurant Edelweiss-Stube. Regional cuisine, enjoyment, dining, eating, drinking, well-being, fresh ingredients and culinary at the highest level, this is our daily goal.

Our kitchen team and the chef only process ingredients of the highest quality, attach importance to gentle preparation and give each dish its individual touch. We serve the finest wines from our wine cellar to match your menu. We are happy to take your incompatibilities into consideration and prepare allergy-friendly menus for you on request.

With great attention to detail, our cuisine spoils you with French and Swiss specialties. Let yourself be surprised! Fans of vegetarian cuisine will also find a selection of menus and, above all, enjoy our delicious dessert menus ...

Main menu and dessert specialities

Take a look at our menu. You will be surprised at the variety of dishes in Grindelwald at the Restaurant Edelweiss-Stube in the Hotel Alpina. Our house specialities include a wide variety of fondue variations: Fondue Alpina, Chinoise or Bourguignonne, as well as a range of typical Swiss cheese dishes such as cheese slices or cheese fondue.

Please note that the menus linked here may differ from the current menu due to seasonal changes.

Menu		Seasonal Specials		Dessert Menu